Yesterday evening, I got home and impressed myself. Why? I made dinner. A proper dinner. Salmon, asparagus, mini salad, and some toasted Kamut bread. (I am incredibly proud of this feat because Sean is in Alberta right now and I have been eating very simply since he’s been gone. Cooking is more his thing – I do it when I have to, and am decent, but I’d rather bake. I haven’t been getting take out, but my…