We have officially hit comfort food season. Read: cold (and usually rainy where I am). But that means savoury, hearty foods that smell amazing. Like Shepherd’s Pie. Side note: Have you ever chosen to make a dish that happens to be someone’s favourite and is also a “national” dish from where they come from? Like said Shepherd’s Pie? It is a mildly daunting and ambitious task. But I was up for it. With some help from Google and the Brit it…