Christmas Abroad Begins and Broccoli Stilton Soup

So it’s finally happening. I’m officially on vacation/working abroad. With my husband. For a month. 🙂  The two weeks prior to leaving were, let’s say full; both at home (packing, etc) and at work with all the corporate holiday chaos and working my tail off to finish everything before I left.  And I only got partly through my holiday baking. Baking and yoga are my de-stressers, and full out yoga has been out lately because of my shoulder. So not having time to do all my holiday baking was a bit of a letdown. But you know what? I’m on holiday/working abroad now. Yay!!!! We are now in Edinburgh after a week in Napoli and I have copious amounts of photos and notes to sift through. And so, on today’s lunch break, I attempt round one.

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