Food,  Wellness

Thankful Birthday Weekend – Part 2

It’s raining outside. Yup, it’s raining, it’s cold, and it’s officially autumn (or the less elegant sounding “fall”) in Vancouver. I sound a bit whiny about the weather because up until Tuesday, it was sunny and warm; and up until today, there was no need for a super warm coat and a pair of my Hunter boots. That being said, the cold, damp weather has made me even more thankful for the fabulous weather we had, especially over the Thanksgiving long weekend.

After an evening of birthday fun and turkey goodness, we slept in and woke up to a fridge full of leftovers. A LOT. (First world problems.)

I did a workout video and off we went for our second turkey dinner being hosted by Sean’s parents. We picked my mom up on the way and I was mesmerized by all the beautiful red, orange, and yellow leaves on the trees in her neighbourhood. There is nothing like a sunny fall day.

Dinner at Chez Hardcastle was delicious, as always, and I remembered to take a picture of my plate, unlike the night before. Sean’s parent’s recently moved into a condo and that involved furniture shopping – they now have the most beautiful dining room table that looks like it’s a slab of marble. It was the perfect canvas for dinner.

As the fridge was already full at home, the leftovers were declined. I don’t know that we could have fit a toothpick in the fridge up until a couple days ago.

On holiday Monday, we worked off our turkey dinners with a hike up to First Peak at Mount Seymour. Sean’s friend, Geoff, joined us, and I discovered that he has also bought the Five Finger shoes that Sean has. They look a bit odd but the more I see them, the more I want a pair… But I digress.

My Merrill trail runners flanked by my Five Finger shoe companions

Geoff was not able to make my birthday dinner as he was working – he is a pilot. I was telling him about the dinner and was corrected by Sean when I said it was the first time that we had made Thanksgiving dinner. I was reminded that we made a January turkey dinner during the cleanse last year. (Oh yeah… The cleanse. That was a great dinner considering we had to be very creative…)

Anyhow, it was a beautiful day for a hike with more of the beautiful autumn colour palette, and even the appearance of a black bear(!). I actually got a bit of a tan. In October. But now it’s raining and my skin is counting down to the beginning of November when I am oceanside in Mexico.

Top of the peak
There’s a black bear eating berries in those bushes. We accidentally interrupted his meal, but he didn’t mind. Phew! 

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